It’s hard to believe that there was a time where Joey’s Hot Dogs didn’t exist at the Innsbrook Shoppes, because at this point it has to be on its way to being considered an institution. In a part of the Greater Richmond Area where the knock has always been that chain restaurants reign supreme, Owner…
American
Tail Up Goat Review – A Night of Celebration at Adams Morgan’s Neighborhood Spot
It’s no secret that even five years removed, restaurants still face challenges in a post-pandemic world. And the unfortunate reality is that the economics of running a sustainable business when faced with rising food costs, a decreased appetite for overall consumer spend, and cultural and legislative obstacles has proven to be a difficult landscape to…
Reverie Review – A Night of Homage to Georgetown’s Finest
In October 2025, Reverie served its last customers and shuttered its doors for good—ending a truly tumultuous run that saw the restaurant grit its way through a global pandemic, earn a Michelin star, and then have to pick up the pieces left after a fire that forced the restaurant into an 18-month hiatus of renovation…
The Inn at Little Washington Review – A Long Journey to Find A Religion
Driving into the quiet town of Washington, Virginia at the foothills of the Blue Ridge Mountains, is a transporting experience. The town of Little Washington is small—blink and you’re sure to miss it—but its charm is consuming. Bright-eyed people duck in and out of quaint looking shops that line Main Street. There’s a wine and…
Patty O’s Review – A Sister Concept Offering A Cozy Alternative to The Inn at Little Washington
Little Washington has spent the better part of the last forty years being built up on the reputation of its esteemed inn and restaurant, The Inn at Little Washington. Chef Patrick O’Connell’s monument to haute American cuisine has been a staple in the culinary scene for decades, culminating in its third Michelin star in 2018….